Thu 17 May 2007
Ingredients: 1 chicken, 2 potatoes, 2 to 3 carrots, 3 onions, 1 glass green peas (fresh better), ½ glass vermicelli, 1,5 to 2 glasses long grain rice, 2 tbs almond and raisings, 1 stick cinnamon, 1tbs cardamom seeds, curry.
Cooking method: Cut chicken to pieces and boil with cinnamon and cardamom… read more at Gourmetlab.com