Mon 30 Apr 2007
The true recipe of pilaf spread over the Central Asia. In Uzbekistan it is considered a festive dish and only men can cook it.
Ingredients: 450g lamb, 100g rice, 400g carrot, 120g onion, 120g vegetable oil, spices, salt, pepper. Cooking method: Soak rice beforehand in salted water (10gr salt to 1 liter water)… Read more at GourmetLab Recipes Collection.