Women Blog

It’s a vegetarian dish for those who like eggplants. It can be served as an addition to a hot dish or a filling for sandwich or pizza. Read more in the article…

The recipe is for those who are into healthy food. Try to cook baked chicken fillet with vegetables and you will see that healthy food can be really delicious! Read more in the article…

Do you like to cook! Here is a delicious recipe with photos and instructions how to cook stuffed chicken! Stuffed Chicken Fillet Recipe.

The recipe is good for those who care for their health and their time. It doesn’t require any expensive products, you’ll need just some mincemeat, an onion, rice and broccoli… read more on EveBridge.com - Healthy Soup

What can be better in a hot day than a sweet cold dessert? Try this original and facile cold rice soup with cherries.  Ingredients: 60g rice, 1.5 liter water, 250g pitted cherry berries (do not throw out the pits), 30g sugar, double cream…. Read more at GourmetLab Recipes Collection

This pilaf with vegetables will be good both main and second dish. It is so easy to cook that you will make it even if you never cooked before.

Ingredients: 1 glass rice, 1 paprika, 2 tomatoes… this recipe and more pilaf recipes only at GourmetLab.com

To cook this beef stew you need:

3 Tbs. vegetable oil; 2 lbs. stewing beef, cut into 1-inch chunks; 1 to 2 onions, thinly sliced; 3 Tbs. unbleached all-purpose flower; 2 cups red vine; 3 cups water; 1 bay leaf; 1Tbs salt, freshly ground black pepper… read more at Gourmetlab.com

Reveal your imagination. Create your own salad-pie from the products you like! Ingredients: 3 beets, 3 carrots, 200 g of cheese, 1 onion, 4 eggs, 3 big potatoes, mayonnaise. Cooking method: Boil beets, carrot, eggs… Find this recipe and many more at Gourmetlab.com

Pilaf, pilau, pilaff – this rice dish is known in ethnic cuisines of many nations. All have its own cooking method and ingredients used for. Pilafs with fish are popular in Armenian cuisine. Here you are offered to try one of them.

Ingredients: 800g fish, 600g long grain rice, 120g melted butter, 100g raisins, 80g cornelian cherry, 2 onions, 0.4g saffron, black ground pepper and salt to taste. Cooking method: Wash fish and cut to pieces, salt…

The true recipe of pilaf spread over the Central Asia. In Uzbekistan it is considered a festive dish and only men can cook it.

Ingredients: 450g lamb, 100g rice, 400g carrot, 120g onion, 120g vegetable oil, spices, salt, pepper. Cooking method: Soak rice beforehand in salted water (10gr salt to 1 liter water)… Read more at GourmetLab Recipes Collection.