Tue 15 May 2007
What can be better in a hot day than a sweet cold dessert? Try this original and facile cold rice soup with cherries. Ingredients: 60g rice, 1.5 liter water, 250g pitted cherry berries (do not throw out the pits), 30g sugar, double cream…. Read more at GourmetLab Recipes Collection
Fri 11 May 2007
This pilaf with vegetables will be good both main and second dish. It is so easy to cook that you will make it even if you never cooked before.
Ingredients: 1 glass rice, 1 paprika, 2 tomatoes… this recipe and more pilaf recipes only at GourmetLab.com
Sun 6 May 2007
To cook this beef stew you need:
3 Tbs. vegetable oil; 2 lbs. stewing beef, cut into 1-inch chunks; 1 to 2 onions, thinly sliced; 3 Tbs. unbleached all-purpose flower; 2 cups red vine; 3 cups water; 1 bay leaf; 1Tbs salt, freshly ground black pepper… read more at Gourmetlab.com
Thu 3 May 2007
Reveal your imagination. Create your own salad-pie from the products you like! Ingredients: 3 beets, 3 carrots, 200 g of cheese, 1 onion, 4 eggs, 3 big potatoes, mayonnaise. Cooking method: Boil beets, carrot, eggs… Find this recipe and many more at Gourmetlab.com
Wed 2 May 2007
Pilaf, pilau, pilaff – this rice dish is known in ethnic cuisines of many nations. All have its own cooking method and ingredients used for. Pilafs with fish are popular in Armenian cuisine. Here you are offered to try one of them.
Ingredients: 800g fish, 600g long grain rice, 120g melted butter, 100g raisins, 80g cornelian cherry, 2 onions, 0.4g saffron, black ground pepper and salt to taste. Cooking method: Wash fish and cut to pieces, salt…
Mon 30 Apr 2007
The true recipe of pilaf spread over the Central Asia. In Uzbekistan it is considered a festive dish and only men can cook it.
Ingredients: 450g lamb, 100g rice, 400g carrot, 120g onion, 120g vegetable oil, spices, salt, pepper. Cooking method: Soak rice beforehand in salted water (10gr salt to 1 liter water)… Read more at GourmetLab Recipes Collection.
Thu 26 Apr 2007
Vegetable Salads. Try this piquant hot salad from fresh cucumbers. Diverse your meal with oriental senses in Japanese style…
Ingredients: 1.5 kg peeled cucumbers, 2glasses boiling water, 5 tbsp salt… Read more at GourmetLab.com Recipes Collection.
Wed 25 Apr 2007
Fish Recipes - Fish Soup in French Style .You should not be a master to create this cooking masterpiece. This soft fish soup-puree gives a pleasure both cooking and eating. Best for all occasions.
Ingredients: 400g onion, 250g olive oil, 1.5-2 kg filleted fish (salmon grouper or any salt-water fish), 4 cloves garlic, 4 big ripe tomatoes, thyme, dried dill, bay leaf, 1.5 tsp saffron. Cooking method: Chop onion …. Read more at GourmetLab.com Recipes Collection.
